Power Greens Salad with Kale & Brussels Sprouts
Combine kale, Brussels sprouts, scallions and dried cranberries in a large bowl. Layer between paper towels in an airtight storage container.Advertisement
To make ahead: Refrigerate for up to 4 days.
Serving Size: 2 cups
94 calories; 0.7 g total fat; 0.1 g saturated fat; 39 mg sodium. 586 mg potassium; 21.3 g carbohydrates; 5.9 g fiber; 5 g sugar; 5 g protein; 3007 IU vitamin a iu; 123 mg vitamin c; 107 mcg folate; 89 mg calcium; 2 mg iron; 39 mg magnesium; 5 g added sugar;
2 1/2 vegetable, 1/2 fruit