Power Greens Salad with Baked Tofu & Honey-Mustard Vinaigrette
Pack salad in an airtight storage container or large mason jar. Add tofu, almonds and coconut. Pack vinaigrette separately in a small jar. Just before eating, add the vinaigrette to the salad and toss to coat.Advertisement
To make ahead: Refrigerate for up to 1 day.
8 fat, 2 1/2 vegetable, 1 1/2 medium-fat protein, 1/2 fruit