Cheesy Ham & Pickle Wraps
Mix cream cheese, Cheddar, scallion and pimientos in a medium bowl until combined.Advertisement
Scrape the seeds out of each pickle half with a small spoon, such as a 1/4-teaspoon measuring spoon. Stuff each pickle half with about 1 tablespoon of the cheese filling. Wrap a piece of ham around the center of each stuffed pickle and serve.
To make ahead: Refrigerate for up to 1 day.