Pressure-Cooker Baked Beans
Equipment: Electric pressure cooker (multicooker)
To make ahead: Refrigerate for up to 3 days or freeze for up to 3 months. Reheat before serving.
Tips: Soaking the beans overnight helps them cook much faster. You can do a "quick soak" by placing them a large saucepan with enough cold water to cover them by 2 inches. Bring to a boil. Boil for 2 minutes. Remove from the heat, cover and let stand for 1 hour. Drain and proceed with the recipe.
No sauté mode? Cook bacon and onion together in a large skillet over medium heat. Transfer the ingredients to your pressure cooker and proceed with the recipe.
1 1/2 starch, 1 lean protein, 1/2 other carbohydrate