Prepare Basic Dough as directed. Punch dough down. Turn dough out onto a lightly floured surface. Cover; let rest for 10 minutes. Meanwhile, lightly coat twelve 2- ½-inch muffin cups with cooking spray.
Divide dough into 36 equal pieces. Shape each piece into a ball, pulling edges under to make a smooth top. Place three balls in each prepared muffin cup, smooth sides up. Cover; let rise in a warm place until nearly double in size (about 30 minutes).
Preheat oven to 375°F. Bake for 12 to 15 minutes or until golden. Immediately remove rolls from. cups. Brush tops with melted spread. Cool slightly on wire racks; serve warm.