Beefy Pasta Salad
Tip: If you have leftover beef pot roast, use it in this pasta salad. Simply shred the meat and use 2 cups of it in the salad.
Serving Size: 1 1/3 cup
322 calories; 12 g total fat; 3 g saturated fat; 38 mg cholesterol; 256 mg sodium. 27 g carbohydrates; 4 g fiber; 3 g sugar; 26 g protein;
3 lean protein, 2 starch, 1 fat