Recipe Image

Cinnamon-Spiced Hot Chocolate

  • 15 m
  • 4 h 15 m
Diabetic Living Magazine
“The warm, spicy notes of cinnamon add interest to this made-from-scratch hot chocolate.”

Ingredients

    • 6 cups reduced-fat (2%) milk
    • 1½ cups semisweet chocolate chips
    • 1 teaspoon instant espresso coffee powder
    • 1 teaspoon ground cinnamon
    • Ground cinnamon (optional)

Directions

  • 1 In a 3½- to 4-quart slow cooker, combine milk, chocolate pieces, coffee powder, and 1 teaspoon cinnamon.
  • 2 Cover; cook on low-heat setting for 4 hours, whisking vigorously once halfway through cooking time. Whisk well before serving. If desired, sprinkle each serving with cinnamon.
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