The warm, spicy notes of cinnamon add interest to this made-from-scratch hot chocolate.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a 3 1/2- to 4-quart slow cooker, combine milk, chocolate pieces, coffee powder, and 1 teaspoon cinnamon.

  • Cover; cook on low-heat setting for 4 hours, whisking vigorously once halfway through cooking time. Whisk well before serving. If desired, sprinkle each serving with cinnamon.

Nutrition Facts

125 calories; protein 2g 4% DV; carbohydrates 16g 5% DV; exchange other carbs 1; dietary fiber 1g 4% DV; sugars 14g; fat 8g 12% DV; saturated fat 4g 20% DV; cholesterol 3mg 1% DV; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 19mg 1% DV.