The warm, spicy notes of cinnamon add interest to this made-from-scratch hot chocolate. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a 3 1/2- to 4-quart slow cooker, combine milk, chocolate pieces, coffee powder, and 1 teaspoon cinnamon.

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  • Cover; cook on low-heat setting for 4 hours, whisking vigorously once halfway through cooking time. Whisk well before serving. If desired, sprinkle each serving with cinnamon.

Nutrition Facts

125 calories; 8 g total fat; 3 mg cholesterol; 19 mg sodium. 16 g carbohydrates; 2 g protein; Full Nutrition