Cinnamon-Spiced Hot Chocolate

Cinnamon-Spiced Hot Chocolate

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From: Diabetic Living Magazine

The warm, spicy notes of cinnamon add interest to this made-from-scratch hot chocolate.

Ingredients 12 servings

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Original recipe yields 12 servings
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  • 6 cups reduced-fat (2%) milk
  • 1½ cups semisweet chocolate chips
  • 1 teaspoon instant espresso coffee powder
  • 1 teaspoon ground cinnamon
  • Ground cinnamon (optional)

Preparation

  • Prep

  • Ready In

  1. In a 3½- to 4-quart slow cooker, combine milk, chocolate pieces, coffee powder, and 1 teaspoon cinnamon.
  2. Cover; cook on low-heat setting for 4 hours, whisking vigorously once halfway through cooking time. Whisk well before serving. If desired, sprinkle each serving with cinnamon.

Nutrition information

  • Serving size: ½ cup
  • Per serving: 125 calories; 8 g fat(4 g sat); 1 g fiber; 16 g carbohydrates; 2 g protein; 3 mg cholesterol; 14 g sugars; 19 mg sodium;
  • Carbohydrate Servings: 1
  • Exchanges: 1 fat, ½ other carbohydrate, ½ milk

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