This side dish is a cinch -- place the ingredients in your slow cooker and forget about them until dinnertime.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

20 mins
2 hrs 20 mins


Ingredient Checklist


Instructions Checklist
  • In a 3 1/2- or 4-quart slow cooker, combine eggplant, zucchini, onion, spaghetti sauce, and the 1/3 cup Parmesan cheese.

  • Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. If desired, sprinkle with the 1/4 cup Parmesan cheese.


Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

55 calories; protein 2.9g 6% DV; carbohydrates 9.4g 3% DV; exchange other carbs 0.5; dietary fiber 3.1g 12% DV; sugars 4.9g; fat 1g 2% DV; saturated fat 0.6g 3% DV; cholesterol 2.4mg 1% DV; vitamin a iu 194.6IU 4% DV; vitamin c 10.1mg 17% DV; folate 19.4mcg 5% DV; calcium 58.9mg 6% DV; iron 0.5mg 3% DV; magnesium 13.3mg 5% DV; potassium 187.4mg 5% DV; sodium 209.6mg 8% DV.