Tip: To remove the chicken skin easily, use a paper towel to help grab the skin. If you use your fingers, the skin is very slippery and difficult to grab.
Serving Size: 2 drumsticks and 1 teaspoon sauce
209 calories; 9 g total fat; 2 g saturated fat; 98 mg cholesterol; 536 mg sodium. 3 g carbohydrates; 2 g sugar; 27 g protein;
4 lean protein