This dish is bursting with flavor thanks to the long, low-temperature cooking. Simply combine all ingredients in a slow cooker and all your dinner work is done for you! Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Thaw shrimp, if frozen. Peel and devein shrimp; cover and chill until ready to use. Lightly coat an unheated 1 1/2-quart slow cooker with cooking spray. In the slow cooker combine tomatoes, zucchini, sweet pepper, wine and garlic.

  • Cover and cook on low-heat setting for 4 hours or high-heat setting for 2 hours. (If no heat setting is available, cook for 3 hours.) Stir in the shrimp. If using low-heat setting, turn to high-heat setting. Cover and cook for 30 minutes more.

  • Stir in olives, basil, olive oil, rosemary and salt. Place cooked pasta in a serving bowl and top with shrimp mixture. Sprinkle feta cheese evenly over all.

Nutrition Facts

302 calories; 8 g total fat; 2 g saturated fat; 90 mg cholesterol; 571 mg sodium. 357 mg potassium; 32.4 g carbohydrates; 4.3 g fiber; 6 g sugar; 19.9 g protein; 2047 IU vitamin a iu; 62 mg vitamin c; 140 mcg folate; 111 mg calcium; 3 mg iron; 51 mg magnesium;

Reviews (3)

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3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
I didn t have time to use the slow cooker so I made this stovetop. Followed the recipe exactly except for cooking times. I used tiny shells for the pasta. I let the majority of liquid cook out of the tomato vegetable mix. It turned out great! Very flavorful & was very easy to make! Read More
Rating: 4 stars
After reading the other review about the recipe being watery I added tomato paste. I thought the recipe was very flavorful. I used chicken broth in lieu of wine. I will definitely make this again. Read More
Rating: 2 stars
Made this yesterday followed the recipe to the tee. I found it bland and watery. Needs more spices and a thicker base unless you like soup. I was very disappointed and will not make again. Read More