This dish is bursting with flavor thanks to the long, low-temperature cooking. Simply combine all ingredients in a slow cooker and all your dinner work is done for you!

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

25 mins
2 hrs 55 mins


Ingredient Checklist


Instructions Checklist
  • Thaw shrimp, if frozen. Peel and devein shrimp; cover and chill until ready to use. Lightly coat an unheated 1 1/2-quart slow cooker with cooking spray. In the slow cooker combine tomatoes, zucchini, sweet pepper, wine and garlic.

  • Cover and cook on low-heat setting for 4 hours or high-heat setting for 2 hours. (If no heat setting is available, cook for 3 hours.) Stir in the shrimp. If using low-heat setting, turn to high-heat setting. Cover and cook for 30 minutes more.

  • Stir in olives, basil, olive oil, rosemary and salt. Place cooked pasta in a serving bowl and top with shrimp mixture. Sprinkle feta cheese evenly over all.

Nutrition Facts

302 calories; protein 19.9g; carbohydrates 32.4g; dietary fiber 4.3g; sugars 6.4g; fat 8g; saturated fat 2g; cholesterol 90.3mg; vitamin a iu 2047IU; vitamin c 61.8mg; folate 140.3mcg; calcium 111.3mg; iron 3.1mg; magnesium 50.5mg; potassium 357.3mg; sodium 571.5mg.

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
After reading the other review about the recipe being watery I added tomato paste. I thought the recipe was very flavorful. I used chicken broth in lieu of wine. I will definitely make this again. Read More
Rating: 5 stars
I didn t have time to use the slow cooker so I made this stovetop. Followed the recipe exactly except for cooking times. I used tiny shells for the pasta. I let the majority of liquid cook out of the tomato vegetable mix. It turned out great! Very flavorful & was very easy to make! Read More
Rating: 2 stars
Made this yesterday followed the recipe to the tee. I found it bland and watery. Needs more spices and a thicker base unless you like soup. I was very disappointed and will not make again. Read More