This dish is bursting with flavor thanks to the long, low-temperature cooking. Simply combine all ingredients in a slow cooker and all your dinner work is done for you!

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

25 mins
2 hrs 55 mins


Ingredient Checklist


Instructions Checklist
  • Thaw shrimp, if frozen. Peel and devein shrimp; cover and chill until ready to use. Lightly coat an unheated 1 1/2-quart slow cooker with cooking spray. In the slow cooker combine tomatoes, zucchini, sweet pepper, wine and garlic.

  • Cover and cook on low-heat setting for 4 hours or high-heat setting for 2 hours. (If no heat setting is available, cook for 3 hours.) Stir in the shrimp. If using low-heat setting, turn to high-heat setting. Cover and cook for 30 minutes more.

  • Stir in olives, basil, olive oil, rosemary and salt. Place cooked pasta in a serving bowl and top with shrimp mixture. Sprinkle feta cheese evenly over all.

Nutrition Facts

302 calories; protein 19.9g 40% DV; carbohydrates 32.4g 10% DV; exchange other carbs 2; dietary fiber 4.3g 17% DV; sugars 6.4g; fat 8g 12% DV; saturated fat 2g 10% DV; cholesterol 90.3mg 30% DV; vitamin a iu 2047IU 41% DV; vitamin c 61.8mg 103% DV; folate 140.3mcg 35% DV; calcium 111.3mg 11% DV; iron 3.1mg 17% DV; magnesium 50.5mg 18% DV; potassium 357.3mg 10% DV; sodium 571.5mg 23% DV.

Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
I didn t have time to use the slow cooker so I made this stovetop. Followed the recipe exactly except for cooking times. I used tiny shells for the pasta. I let the majority of liquid cook out of the tomato vegetable mix. It turned out great! Very flavorful & was very easy to make! Read More
Rating: 4 stars
After reading the other review about the recipe being watery I added tomato paste. I thought the recipe was very flavorful. I used chicken broth in lieu of wine. I will definitely make this again. Read More
Rating: 2 stars
Made this yesterday followed the recipe to the tee. I found it bland and watery. Needs more spices and a thicker base unless you like soup. I was very disappointed and will not make again. Read More