Great Northern beans and green salsa add white and green color to this hearty, delicious chili. Simply combine all ingredients into a slow cooker and let it do all of the work!

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a large skillet, cook ground pork and onion over medium heat until meat is brown and onion is tender. Drain off fat. Transfer meat mixture to a 3 1/2- to 4 1/2-quart slow cooker (see Tip). Stir in beans, salsa, chicken broth, water and cumin.

  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. Stir in cilantro. If desired, top each serving with sour cream and additional cilantro.


Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

249.8 calories; protein 22.9g 46% DV; carbohydrates 25.9g 8% DV; exchange other carbs 1.5; dietary fiber 8.2g 33% DV; sugars 2.3g; fat 8.7g 13% DV; saturated fat 3.5g 18% DV; cholesterol 53mg 18% DV; vitamin a iu 112.6IU 2% DV; vitamin c 8.4mg 14% DV; folate 7mcg 2% DV; calcium 89.6mg 9% DV; iron 2.5mg 14% DV; magnesium 14.6mg 5% DV; potassium 469.9mg 13% DV; sodium 580.9mg 23% DV.