Recipe Image

Apple-Tomato Salad

  • 20 m
  • 20 m
Diabetic Living Magazine
“An apple adds sweetness and crunch to a fresh green salad made with cherry tomatoes, pecans, and blue cheese.”

Ingredients

    • 2 cups cups green leaf lettuce, torn into bite size pieces
    • 2 cups arugula
    • 1 cup cherry tomatoes, halved
    • 1 medium Fuji apple or green apple, halved and thinly sliced
    • ¼ of a medium red onion, thinly sliced
    • 2 tablespoons crumbled blue cheese
    • 4 teaspoons chopped pecans. toasted
    • 2 tablespoons cider vinegar
    • 4 teaspoons olive oil
    • 1 tablespoon honey
    • ⅛ teaspoon salt
    • ⅛ teaspoon black pepper

Directions

  • 1 Arrange leaf lettuce, arugula, tomatoes, apple, and red onion on four salad plates. Sprinkle with blue cheese and pecans.
  • 2 For dressing, in a screw-top jar combine vinegar, olive oil, honey, salt, and pepper. Cover and shake well. Drizzle dressing over salads.
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