Apple-Tomato Salad

Ingredients

• • 2 cups cups green leaf lettuce, torn into bite size pieces
  • 2 cups arugula
  • 1 cup cherry tomatoes, halved
  • 1 medium Fuji apple or green apple, halved and thinly sliced
  • ¼ of a medium red onion, thinly sliced
  • 2 tablespoons crumbled blue cheese
• • 4 teaspoons chopped pecans. toasted
  • 2 tablespoons cider vinegar
  • 4 teaspoons olive oil
  • 1 tablespoon honey
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper