Savory Waffles with Herb Gravy and Crispy Chicken Tenders
Tips: Waffle baker sizes vary. The nutrition analysis is based on 1/4 cup batter, which is half of a 6 1/2-inch round waffle.
Keep baked waffles warm in a 200 degrees F oven while baking remaining waffles. Cool, wrap, and freeze any leftover waffles for another meal.
3 1/2 lean protein, 2 starch, 1 fat