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Pineapple Salsa Bruschetta
Pineapple Salsa Bruschetta
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From: Diabetic Living Magazine
Satisfy your hunger with these sweet bruschetta. Topped with pineapple salsa and a soft, garlicky cheese, this easy snack is ready in minutes.
- By: Diabetic Living Magazine
Ingredients 1 serving
for serving adjustment
Serving size has been adjusted!
Original recipe yields 1 servings
Nutrition per serving may change if servings are adjusted.
- 4 teaspoons reduced-fat garlic and herbs soft spreadable cheese, such as Rondele® Light Garlic & Herbs
- 4 cinnamon-raisin bagel crisps, such as New York Style® Cinnamon Raisin Bagel Crisps
- 4 teaspoons medium pineapple salsa, such as Newman's Own® Medium Pineapple Salsa
- Snipped fresh chives
Preparation
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Prep
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Ready In
- Spread 1 teaspoon of the cheese onto each bagel crisp. Top each with 1 teaspoon pineapple salsa. Sprinkle with chives.
- Serving size: 1 bruschetta
- Per serving: 123 calories; 5 g fat(3 g sat); 1 g fiber; 16 g carbohydrates; 3 g protein; 1 mcg folate; 10 mg cholesterol; 7 g sugars; 655 IU vitamin A; 0 mg vitamin C; 27 mg calcium; 0 mg iron; 220 mg sodium; 1 mg potassium
- Carbohydrate Servings: 1
- Exchanges: 1 fat, 1 starch
