Tropical fruits are marinated in rich coconut milk and topped with mint and toasted coconut in this refreshing snack.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
20 mins
total:
1 hr 20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine coconut milk, lime peel, and cayenne pepper. Add kiwi fruits, pineapple, papaya, and mango pieces. Toss to coat. Cover and chill for 1 to 4 hours, stirring occasionally.

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  • Drain fruit, discarding coconut milk mixture. Thread fruit pieces alternately on eight 6-inch skewers. Sprinkle fruit with mint and coconut.

Nutrition Facts

112 calories; protein 1.3g 3% DV; carbohydrates 21.1g 7% DV; exchange other carbs 1.5; dietary fiber 3.7g 15% DV; sugars 13.9g; fat 3.6g 6% DV; saturated fat 2.5g 13% DV; cholesterolmg; vitamin a iu 889.2IU 18% DV; vitamin c 79mg 132% DV; folate 37.7mcg 9% DV; calcium 41mg 4% DV; iron 1.3mg 7% DV; magnesium 21.6mg 8% DV; potassium 325.7mg 9% DV; sodium 13.3mg 1% DV.