Tropical fruits are marinated in rich coconut milk and topped with mint and toasted coconut in this refreshing snack. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a medium bowl combine coconut milk, lime peel, and cayenne pepper. Add kiwi fruits, pineapple, papaya, and mango pieces. Toss to coat. Cover and chill for 1 to 4 hours, stirring occasionally.

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  • Drain fruit, discarding coconut milk mixture. Thread fruit pieces alternately on eight 6-inch skewers. Sprinkle fruit with mint and coconut.

Nutrition Facts

112 calories; 3.6 g total fat; 2.5 g saturated fat; 13 mg sodium. 326 mg potassium; 21.1 g carbohydrates; 3.7 g fiber; 14 g sugar; 1.3 g protein; 889 IU vitamin a iu; 79 mg vitamin c; 38 mcg folate; 41 mg calcium; 1 mg iron; 22 mg magnesium;