These citrus-avocado salad bowls topped with seasoned chicken are the perfect choice when you're in a hurry. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Place each chicken breast half between two pieces of plastic wrap. Using the flat side of a meat mallet, pound chicken until about 1/2 inch thick. Remove plastic wrap.

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  • Preheat broiler. In a small bowl, stir together chile powder, oregano, thyme, salt, and black pepper. Sprinkle spice mixture evenly over chicken pieces; rub in with your fingers.

  • Place chicken on the unheated rack of a foil-lined broiler pan. Broil 4 to 5 inches from the heat for 6 to 8 minutes or until chicken is tender and no longer pink (170 degrees F), turning once halfway through broiling. Slice chicken.

  • Meanwhile, in a medium bowl, whisk together the orange juice, oil, vinegar, and honey. Add lettuce; toss to coat.

  • To assemble, divide lettuce mixture among four dinner plates. Top with sliced chicken, avocado, and orange sections. Sprinkle with cheese.

Nutrition Facts

306 calories; 13.3 g total fat; 2.7 g saturated fat; 68 mg cholesterol; 153 mg sodium. 775 mg potassium; 18.2 g carbohydrates; 7.1 g fiber; 11 g sugar; 30.1 g protein; 4606 IU vitamin a iu; 65 mg vitamin c; 119 mcg folate; 85 mg calcium; 2 mg iron; 58 mg magnesium;