Chocolate-Hazelnut Whoopie Pies
Traditional whoopie pies are transformed with crunchy hazelnuts and a chocolate filling.
Source: Diabetic Living Magazine
Gallery
Ingredients
Directions
Tips
Tips: If you are using a sugar substitute, we recommend Splenda(R) Blend for Baking or Sun Crystals(R) Sugar Blend for Baking. Follow package directions to use product amount equivalent to 2/3 cup sugar. Nutrition Facts per serving with sugar substitute: Same as below, except 84 cal., 7 g carb. (4 g sugars).
To toast nuts, preheat oven to 350 degrees F. Place the nuts in a shallow baking pan. Bake about 10 minutes or until toasted. Cool nuts slightly. Place warm nuts on a clean kitchen towel. Rub nuts with towel to remove loose skins.
Nutrition Facts
Serving Size: 1 whoopie pie
Per Serving:
92 calories; protein 3.2g; carbohydrates 9.7g; dietary fiber 0.8g; sugars 6.3g; fat 4.8g; saturated fat 0.8g; cholesterol 2.5mg; vitamin a iu 225.3IU; vitamin c 0.4mg; folate 15.2mcg; calcium 65.2mg; iron 0.8mg; magnesium 12.8mg; potassium 83mg; sodium 109.1mg.
Exchanges:
1 fat, 1/2 starch