Nutrition per serving may change if servings are adjusted.
Nonstick cooking spray
1 pound broccoli, cut into 3-inch-long stalks with florets
1½ teaspoons olive oil
¼ teaspoon kosher salt
⅛ teaspoon black pepper
Preheat oven to 425°F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside. In a large bowl toss broccoli with oil, salt, and pepper.
Arrange broccoli spears in a single layer in the prepared baking pan. Roast 15 to 18 minutes or until stalks are crisp-tender and florets begin to brown and crisp, using tongs to turn stalks once.
Variation: Just before serving, drizzle with 1½ teaspoons lemon or lime juice; top with 2 tablespoons crumbled reduced-fat feta cheese and 1 tablespoon snipped fresh parsley. Nutrition Facts per serving: Same as below, except 48 cal., 3 g total fat (1 g sat. fat), 1 mg chol., 205 mg sodium, 3 g pro. Exchanges: ½ fat.