Tabbouleh With Edamame and Feta
Source: Diabetic Living Magazine
To make ahead: Prepare as directed. Cover and chill for up to 4 hours.
Serving Size: 1 1/4 cup
320 calories; protein 18g 36% DV; carbohydrates 37g 12% DV; exchange other carbs 2.5; dietary fiber 10g 40% DV; sugars -1g; fat 13g 20% DV; saturated fat 2g 10% DV; cholesterol 8mg 3% DV; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium -1mg.
2 fat, 2 starch, 1 1/2 lean protein, 1/2 vegetable