Lemon Avocado Dip
Source: Diabetic Living Magazine
To make ahead: Prepare as directed. Cover surface of dip with plastic wrap; chill for up to 4 hours.
Serving Size: 1/2 sweet pepper and 2 tablespoons dip
72 calories; protein 2g; carbohydrates 6.7g; dietary fiber 2.6g; sugars 3.6g; fat 4.7g; saturated fat 1.2g; cholesterol 5mg; vitamin a iu 1994.5IU; vitamin c 115.9mg; folate 24.1mcg; calcium 37.8mg; iron 0.4mg; magnesium 13.5mg; potassium 271.9mg; sodium 49.3mg.
1 fat, 1 vegetable