Add pizzazz to any meal by starting it off with this refreshing gazpacho soup, topped with a delicious black bean and corn salsa.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
20 mins
total:
8 hrs 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor, combine 1 1/2 cups of the Black Bean and Corn Salsa; the tomatoes; broth; cucumber; vinegar; and Worcestershire sauce. Cover and blend or process until smooth. Transfer to a large bowl. Cover and chill for 8 hours.

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  • Top individual servings with the remaining 1/2 cup salsa. Pass cilantro.

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Nutrition Facts

63 calories; protein 5g 10% DV; carbohydrates 13g 4% DV; exchange other carbs 1; dietary fiber 3g 12% DV; fatg; saturated fatg; cholesterolmg; sodium 313mg 13% DV.