Warm Spinach Salad with Roasted Red Peppers
To prepare the dressing: in a medium skillet, cook bacon according to package directions; remove from skillet. Cool slightly; chop and set aside. In the same skillet, whisk together vinegar, oil, sugar, garlic, and black pepper. Bring to boiling; reduce heat. Boil gently, uncovered, for 1 minute, stirring constantly.Advertisement
In a medium bowl, combine chopped bacon, spinach, roasted peppers, almonds, and feta cheese. Drizzle with warm dressing. Toss to coat. Serve immediately.
Tips: Choose from Splenda(R) Granular or Sweet'N Low(R) bulk or packets as a sugar substitute. Follow package directions to use product amount equivalent to 1 teaspoon sugar. Nutrition Information Per Serving with Substitute: same as below, except 116 cal., 5 g carb. Carb choices: 0
To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degree F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
1 1/2 fat, 1 1/2 vegetable