Delicious and filling, these beef, tomato and pepper filled tortillas are the perfect option for an easy dinner. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a medium skillet cook ground beef over medium-high heat until browned, using a wooden spoon to break up meat as it cooks. Drain off fat. Stir tomato, sweet pepper, vinegar, cumin, and oil into meat in skillet.

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  • Place a romaine leaf on each tortilla. Spoon half of the cooked ground beef mixture on top of each lettuce leaf.

  • Completely roll up each filled tortilla (see Tip). If desired, secure roll-ups with skewers.

Tips

Tip: If desired, before assembling the roll ups, tear off two 15-inch-long pieces of foil. Place a tortilla on each piece of foil. Continue as directed in Step 2. Roll the foil with each tortilla until completely rolled up. Seal one end. To eat, peel back the foil from the unsealed end.

Nutrition Facts

332 calories; 9.8 g total fat; 3.1 g saturated fat; 70 mg cholesterol; 421 mg sodium. 552 mg potassium; 28.3 g carbohydrates; 3.4 g fiber; 2 g sugar; 29.1 g protein; 1080 IU vitamin a iu; 36 mg vitamin c; 24 mcg folate; 127 mg calcium; 4 mg iron; 32 mg magnesium;

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