Black Bean Tostadas

Black Bean Tostadas

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From: Diabetic Living Magazine

Vegetarian tostadas, topped with savory black beans, lettuce, and guacamole, make a perfect quick lunch that kids will love.

Ingredients 2 servings

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Original recipe yields 2 servings
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  • 1 cup canned reduced-sodium black beans, rinsed and drained
  • 6 tablespoons mild salsa, such as Newman's Own® brand
  • ½ teaspoon ground cumin
  • 4 tostada shells, such as Old El Paso® or Ortega® brand
  • 4 tablespoons refrigerated guacamole, such as Wholly Guacamole® Classic brand
  • 1 cup chopped romaine lettuce
  • Sliced green onion (optional)
  • Chopped tomatoes (optional)

Preparation

  • Prep

  • Ready In

  1. In a medium saucepan, stir together beans, salsa, and cumin. Heat through.
  2. Meanwhile, heat tostada shells in a microwave according to package directions. Divide bean mixture evenly among tostada shells. Spoon 1 tablespoon of the guacamole onto each. Top with romaine. If desired, garnish with onion and tomato.

Nutrition information

  • Serving size: 2 tostadas
  • Per serving: 258 calories; 12 g fat(2 g sat); 11 g fiber; 37 g carbohydrates; 8 g protein; 32 mcg folate; 0 mg cholesterol; 4 g sugars; 2,454 IU vitamin A; 5 mg vitamin C; 66 mg calcium; 3 mg iron; 507 mg sodium; 427 mg potassium
  • Nutrition Bonus: Vitamin A (49% daily value)
  • Carbohydrate Servings:

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