Recipe Image

Salmon Cakes with Caper Mayonnaise

  • 20 m
  • 30 m
Diabetic Living Magazine
“This 30-minute dinner recipe gives you a new way to enjoy heart-healthy salmon.”

Ingredients

    • Salmon Cakes:
    • 1 egg white, beaten
    • 2 tablespoons chopped green onion
    • 1 tablespoon lemon juice
    • 1 tablespoon Dijon-style mustard
    • ¼ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 14 to 16 ounces cooked salmon, flaked
    • ½ cup crushed saltine crackers with unsalted tops (about 14 crackers)
    • Nonstick cooking spray
    • Caper Mayonnaise:
    • ¼ cup light mayonnaise
    • 2 teaspoons capers, drained
    • 1 teaspoon lemon juice
    • ¼ teaspoon ground black pepper
    • 3 to 4 teaspoons fat-free milk
    • Finely shredded lemon peel (optional)

Directions

  • 1 To prepare Salmon Cakes: In a medium bowl, combine egg white, green onion, lemon juice, Dijon-style mustard, salt, and pepper. Add salmon and crushed crackers; mix well.
  • 2 Form salmon mixture into four 3-inch patties, each about 1 inch thick. Lightly coat an unheated very large nonstick skillet with nonstick cooking spray. Preheat skillet over medium heat. Carefully add salmon patties. Cook about 8 minutes or until golden brown and heated through, turning once.
  • 3 To prepare Caper Mayonnaise: In a small bowl, stir together mayonnaise, capers, lemon juice, and pepper. Stir milk to make drizzling consistency.
  • 4 Top each salmon cake with about 1 tablespoon mayonnaise topping. If desired, garnish with lemon peel.
ALL RIGHTS RESERVED © 2019 EatingWell.com Printed From EatingWell.com 12/13/2019