This 30-minute dinner recipe gives you a new way to enjoy heart-healthy salmon.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
20 mins
total:
30 mins
Servings:
4
Nutrition Profile:
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Ingredients

Salmon Cakes:
Caper Mayonnaise:

Directions

Instructions Checklist
  • To prepare Salmon Cakes: In a medium bowl, combine egg white, green onion, lemon juice, Dijon-style mustard, salt, and pepper. Add salmon and crushed crackers; mix well.

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  • Form salmon mixture into four 3-inch patties, each about 1 inch thick. Lightly coat an unheated very large nonstick skillet with nonstick cooking spray. Preheat skillet over medium heat. Carefully add salmon patties. Cook about 8 minutes or until golden brown and heated through, turning once.

  • To prepare Caper Mayonnaise: In a small bowl, stir together mayonnaise, capers, lemon juice, and pepper. Stir milk to make drizzling consistency.

  • Top each salmon cake with about 1 tablespoon mayonnaise topping. If desired, garnish with lemon peel.

Nutrition Facts

306 calories; protein 24.4g 49% DV; carbohydrates 10.9g 4% DV; exchange other carbs 0.5; dietary fiber 0.9g 4% DV; sugars 1.5g; fat 17.3g 27% DV; saturated fat 3.3g 17% DV; cholesterol 71.4mg 24% DV; vitamin a iu 93.9IU 2% DV; vitamin c 6.8mg 11% DV; folate 33mcg 8% DV; calcium 23.6mg 2% DV; iron 0.8mg 5% DV; magnesium 35.1mg 13% DV; potassium 459.4mg 13% DV; sodium 569.5mg 23% DV.