This 30-minute dinner recipe gives you a new way to enjoy heart-healthy salmon. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Salmon Cakes:
Caper Mayonnaise:

Directions

Instructions Checklist
  • To prepare Salmon Cakes: In a medium bowl, combine egg white, green onion, lemon juice, Dijon-style mustard, salt, and pepper. Add salmon and crushed crackers; mix well.

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  • Form salmon mixture into four 3-inch patties, each about 1 inch thick. Lightly coat an unheated very large nonstick skillet with nonstick cooking spray. Preheat skillet over medium heat. Carefully add salmon patties. Cook about 8 minutes or until golden brown and heated through, turning once.

  • To prepare Caper Mayonnaise: In a small bowl, stir together mayonnaise, capers, lemon juice, and pepper. Stir milk to make drizzling consistency.

  • Top each salmon cake with about 1 tablespoon mayonnaise topping. If desired, garnish with lemon peel.

Nutrition Facts

306 calories; 17.3 g total fat; 3.3 g saturated fat; 71 mg cholesterol; 570 mg sodium. 459 mg potassium; 10.9 g carbohydrates; 0.9 g fiber; 1 g sugar; 24.4 g protein; 94 IU vitamin a iu; 7 mg vitamin c; 33 mcg folate; 24 mg calcium; 1 mg iron; 35 mg magnesium;