Herb-Roasted Turkey & Vegetables
Storage: Place any leftover cooked turkey and vegetables in an airtight container. Cover and store in the refrigerator for up to 2 days or freeze for up to 3 months.
Serving Size: 1/4 recipe
231 calories; 3 g total fat; 69 mg cholesterol; 219 mg sodium. 21 g carbohydrates; 3 g fiber; 30 g protein;