Herb-Roasted Turkey & Vegetables
Storage: Place any leftover cooked turkey and vegetables in an airtight container. Cover and store in the refrigerator for up to 2 days or freeze for up to 3 months.
Serving Size: 1/4 recipe
231 calories; total fat 3g 5% DV; saturated fat -1g; cholesterol 69mg 23% DV; sodium 219mg 9% DV; potassium -1mg; carbohydrates 21g 7% DV; fiber 3g 12% DV; sugar -1g; protein 30g 60% DV; exchange other carbs 2; vitamin a iu -1IU; vitamin c -1mg; folate -1mcg; calcium -1mg; iron -1mg; magnesium -1mg.