Herb-Roasted Turkey & Vegetables
Source: Diabetic Living Magazine
Storage: Place any leftover cooked turkey and vegetables in an airtight container. Cover and store in the refrigerator for up to 2 days or freeze for up to 3 months.
Serving Size: 1/4 recipe
231 calories; protein 30g 60% DV; carbohydrates 21g 7% DV; dietary fiber 3g 12% DV; fat 3g 5% DV; cholesterol 69mg 23% DV; sodium 219mg 9% DV.