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Blood Orange Syrup
Diabetic Living Magazine
“The sweetness and orange aroma of the Blood Orange Syrup make it a delicious topping on ice cream, shaved ice, or fruit.”
3 large blood oranges
2 teaspoons honey
1 teaspoon cornstarch
1Using a small knife, cut a thin slice off top and bottom of one of the oranges. Stand fruit upright. Slice skin and any white pith away from flesh. Hold fruit over a bowl; cut next to the membranes to remove fruit segments. Squeeze membranes to collect juices. Repeat with a second orange. Juice the remaining orange. Reserve segments and juice separately.
2In a small saucepan whisk together the orange juice, honey, and cornstarch. Bring to boiling over medium heat. Reduce heat and simmer 1 minutes. Let cool slightly.