Blood Orange Syrup

Blood Orange Syrup

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From: Diabetic Living Magazine

The sweetness and orange aroma of the Blood Orange Syrup make it a delicious topping on ice cream, shaved ice, or fruit.

Ingredients 6 servings

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Original recipe yields 6 servings
Nutrition per serving may change if servings are adjusted.
  • 3 large blood oranges
  • 2 teaspoons honey
  • 1 teaspoon cornstarch


  • Prep

  • Ready In

  1. Using a small knife, cut a thin slice off top and bottom of one of the oranges. Stand fruit upright. Slice skin and any white pith away from flesh. Hold fruit over a bowl; cut next to the membranes to remove fruit segments. Squeeze membranes to collect juices. Repeat with a second orange. Juice the remaining orange. Reserve segments and juice separately.
  2. In a small saucepan whisk together the orange juice, honey, and cornstarch. Bring to boiling over medium heat. Reduce heat and simmer 1 minutes. Let cool slightly.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 27 calories; 0 g fat(0 g sat); 0 g fiber; 7 g carbohydrates; 0 g protein; 12 mcg folate; 0 mg cholesterol; 5 g sugars; 83 IU vitamin A; 21 mg vitamin C; 5 mg calcium; 0 mg iron; 1 mg sodium; 84 mg potassium
  • Nutrition Bonus: Vitamin C (35% daily value)
  • Carbohydrate Servings: ½

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