The natural sweetness of the apples, cherries, and grapes is brought out by roasting. Top the roasted fruit with no-sugar-added ice cream for a refreshing treat. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. In a 3-qt. rectangular baking dish combine apples, cherries, and grapes. In a small bowl combine melted butter, lemon juice, honey, and cinnamon. Drizzle mixture over fruit; toss to coat. Roast 25 minutes or until tender, gently stirring once.

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  • Serve roasted fruit with ice cream and, if desired, top with pecans and mint.

Nutrition Facts

199 calories; total fat 5.9g 9% DV; saturated fat 3.2g; cholesterol 11mg 4% DV; sodium 77mg 3% DV; potassium 149mg 4% DV; carbohydrates 39.7g 13% DV; fiber 4.5g 18% DV; sugar 25g; protein 2.8g 6% DV; exchange other carbs 3; vitamin a iu 533IU; vitamin c 9mg; folate 4mcg; calcium 97mg; ironmg; magnesium 659mg; thiamin -1mg.