The natural sweetness of the apples, cherries, and grapes is brought out by roasting. Top the roasted fruit with no-sugar-added ice cream for a refreshing treat. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Preheat oven to 375 degrees F. In a 3-qt. rectangular baking dish combine apples, cherries, and grapes. In a small bowl combine melted butter, lemon juice, honey, and cinnamon. Drizzle mixture over fruit; toss to coat. Roast 25 minutes or until tender, gently stirring once.

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  • Serve roasted fruit with ice cream and, if desired, top with pecans and mint.

Nutrition Facts

199 calories; 5.9 g total fat; 3.2 g saturated fat; 11 mg cholesterol; 77 mg sodium. 149 mg potassium; 39.7 g carbohydrates; 4.5 g fiber; 25 g sugar; 2.8 g protein; 533 IU vitamin a iu; 9 mg vitamin c; 4 mcg folate; 97 mg calcium; 659 mg magnesium;