The natural sweetness of the apples, cherries, and grapes is brought out by roasting. Top the roasted fruit with no-sugar-added ice cream for a refreshing treat.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
20 mins
total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. In a 3-qt. rectangular baking dish combine apples, cherries, and grapes. In a small bowl combine melted butter, lemon juice, honey, and cinnamon. Drizzle mixture over fruit; toss to coat. Roast 25 minutes or until tender, gently stirring once.

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  • Serve roasted fruit with ice cream and, if desired, top with pecans and mint.

Nutrition Facts

199 calories; protein 2.8g 6% DV; carbohydrates 39.7g 13% DV; dietary fiber 4.5g 18% DV; sugars 25.3g; fat 5.9g 9% DV; saturated fat 3.2g 16% DV; cholesterol 11mg 4% DV; vitamin a iu 533.2IU 11% DV; vitamin c 8.7mg 15% DV; folate 3.6mcg 1% DV; calcium 97.1mg 10% DV; iron 0.3mg 2% DV; magnesium 659mg 235% DV; potassium 149.3mg 4% DV; sodium 76.6mg 3% DV.