Roasted Fruit

Roasted Fruit

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From: Diabetic Living Magazine

The natural sweetness of the apples, cherries, and grapes is brought out by roasting. Top the roasted fruit with no-sugar-added ice cream for a refreshing treat.

Ingredients 6 servings

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Original recipe yields 6 servings
Nutrition per serving may change if servings are adjusted.
  • 3 medium red cooking apples, cored and cut into 1-inch wedges
  • 2 cups frozen unsweetened pitted dark sweet cherries
  • 1 cup seedless red grapes
  • 2 tablespoons light butter with canola oil, melted
  • 2 teaspoons lemon juice
  • 2 teaspoons honey
  • ½ teaspoon ground cinnamon
  • 3 cups no-sugar-added vanilla ice cream
  • Chopped pecans (optional)
  • Fresh mint (optional)


  • Prep

  • Ready In

  1. Preheat oven to 375°F. In a 3-qt. rectangular baking dish combine apples, cherries, and grapes. In a small bowl combine melted butter, lemon juice, honey, and cinnamon. Drizzle mixture over fruit; toss to coat. Roast 25 minutes or until tender, gently stirring once.
  2. Serve roasted fruit with ice cream and, if desired, top with pecans and mint.

Nutrition information

  • Serving size: ¾ cup
  • Per serving: 199 calories; 6 g fat(3 g sat); 5 g fiber; 40 g carbohydrates; 3 g protein; 4 mcg folate; 11 mg cholesterol; 25 g sugars; 533 IU vitamin A; 9 mg vitamin C; 97 mg calcium; 0 mg iron; 77 mg sodium; 149 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 1½ fruit, ½ fat, ½ starch

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