Nutrition per serving may change if servings are adjusted.
½ cup bittersweet chocolate pieces
¼ cup unsweetened cocoa powder
4 cups fat-free milk
2 tablespoons honey
½ cup (4 oz.) bourbon
Ground cinnamon (optional)
In a medium saucepan stir together chocolate pieces and cocoa powder. Whisk in 3½ cups of the milk and the honey. Cook over medium just until boiling and chocolate pieces are melted, whisking constantly. Stir in bourbon.
For frothy topper, pour the remaining ½ cup milk into a medium bowl. Microwave 20 to 30 seconds or just until warm. Beat with whisk until frothy. Serve cocoa with frothy topper and, if desired, sprinkle with cinnamon or additional cocoa powder.
Didn’t blend as well as I’d thought it would and (WOW) that’s a lot of bourbon on the palate. I plan to try this again whisking with handheld blender and with a bit less bourbon. Second time is a charm, right?