Chocolate and bourbon? Say no more. Make this delicious hot chocolate recipe from scratch on a cold winter day.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a medium saucepan stir together chocolate pieces and cocoa powder. Whisk in 3 1/2 cups of the milk and the honey. Cook over medium just until boiling and chocolate pieces are melted, whisking constantly. Stir in bourbon.

  • For frothy topper, pour the remaining 1/2 cup milk into a medium bowl. Microwave 20 to 30 seconds or just until warm. Beat with whisk until frothy. Serve cocoa with frothy topper and, if desired, sprinkle with cinnamon or additional cocoa powder.

Nutrition Facts

203.4 calories; protein 7.2g 14% DV; carbohydrates 23.5g 8% DV; exchange other carbs 1.5; dietary fiber 2.1g 9% DV; sugars 19.8g; fat 6.3g 10% DV; saturated fat 3.7g 18% DV; cholesterol 3.3mg 1% DV; vitamin a iu 333.2IU 7% DV; vitamin cmg; folate 9.5mcg 2% DV; calcium 204.3mg 20% DV; iron 1.6mg 9% DV; magnesium 36mg 13% DV; potassium 313.4mg 9% DV; sodium 69.8mg 3% DV.

Reviews (1)

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Rating: 3 stars
Didn t blend as well as I d thought it would and (WOW) that s a lot of bourbon on the palate. I plan to try this again whisking with handheld blender and with a bit less bourbon. Second time is a charm right? Read More