Chocolate and bourbon? Say no more. Make this delicious hot chocolate recipe from scratch on a cold winter day. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a medium saucepan stir together chocolate pieces and cocoa powder. Whisk in 3 1/2 cups of the milk and the honey. Cook over medium just until boiling and chocolate pieces are melted, whisking constantly. Stir in bourbon.

  • For frothy topper, pour the remaining 1/2 cup milk into a medium bowl. Microwave 20 to 30 seconds or just until warm. Beat with whisk until frothy. Serve cocoa with frothy topper and, if desired, sprinkle with cinnamon or additional cocoa powder.

Nutrition Facts

203 calories; 6.3 g total fat; 3.7 g saturated fat; 3 mg cholesterol; 70 mg sodium. 313 mg potassium; 23.5 g carbohydrates; 2.1 g fiber; 20 g sugar; 7.2 g protein; 333 IU vitamin a iu; 9 mcg folate; 204 mg calcium; 2 mg iron; 36 mg magnesium;

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Rating: 3 stars
Didn t blend as well as I d thought it would and (WOW) that s a lot of bourbon on the palate. I plan to try this again whisking with handheld blender and with a bit less bourbon. Second time is a charm right? Read More