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Caramel-Pretzel Apple Dippers
Diabetic Living Magazine
“Caramel apples can contain up to 60 grams of carbohydrate, so try this lower-carb apple dipper option. A tasty twist on the traditional recipe, apple slices are dipped in rich white chocolate, sprinkled with crushed pretzels, and topped with a sweet caramel drizzle.”
1 medium apple, cut into 12 slices
3 ounces white baking chocolate, melted
3 tablespoons crushed pretzels
1½ teaspoons caramel-flavor ice cream topping
1Dip apple slices halfway into melted white baking chocolate. Sprinkle with crushed pretzels.
2Arrange on a waxed paper-lined tray. Let stand until firm or cover and chill up to 1 hour. Drizzle with caramel-flavor ice cream topping.