Caramel-Pretzel Apple Dippers

Caramel-Pretzel Apple Dippers

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From: Diabetic Living Magazine

Caramel apples can contain up to 60 grams of carbohydrate, so try this lower-carb apple dipper option. A tasty twist on the traditional recipe, apple slices are dipped in rich white chocolate, sprinkled with crushed pretzels, and topped with a sweet caramel drizzle.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 1 medium apple, cut into 12 slices
  • 3 ounces white baking chocolate, melted
  • 3 tablespoons crushed pretzels
  • 1½ teaspoons caramel-flavor ice cream topping

Preparation

  • Prep

  • Ready In

  1. Dip apple slices halfway into melted white baking chocolate. Sprinkle with crushed pretzels.
  2. Arrange on a waxed paper-lined tray. Let stand until firm or cover and chill up to 1 hour. Drizzle with caramel-flavor ice cream topping.

Nutrition information

  • Serving size: 2 slices
  • Per serving: 104 calories; 5 g fat(3 g sat); 1 g fiber; 15 g carbohydrates; 1 g protein; 3 mg cholesterol; 13 g sugars; 38 mg sodium;
  • Carbohydrate Servings: 1
  • Exchanges: 1 fat, ½ other carbohydrate, ½ starch

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