Recipe Image

Dark Chocolate-Gingersnap Apple Dippers

  • 20 m
  • 30 m
Diabetic Living Magazine
“Instead of reaching for a caramel apple that can contain up to 60 grams of carbs, make these apple dippers. They are a lower-carb option, and the combination of bold dark chocolate and crunchy gingersnaps on a crisp apple make them a perfect sweet treat.”


    • 1 medium apple, cut into 12 slices
    • 3 ounces bittersweet chocolate, melted
    • 3 tablespoons finely crushed gingersnaps


  • 1 Dip apple slices halfway in melted bittersweet chocolate. Sprinkle finely crushed gingersnaps to coat.
  • 2 Arrange on a waxed paper-lined tray. Let stand until firm or cover and chill up to 1 hour.
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