Dark Chocolate-Gingersnap Apple Dippers

Dark Chocolate-Gingersnap Apple Dippers

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From: Diabetic Living Magazine

Instead of reaching for a caramel apple that can contain up to 60 grams of carbs, make these apple dippers. They are a lower-carb option, and the combination of bold dark chocolate and crunchy gingersnaps on a crisp apple make them a perfect sweet treat.

Ingredients 6 servings

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Original recipe yields 6 servings
Nutrition per serving may change if servings are adjusted.
  • 1 medium apple, cut into 12 slices
  • 3 ounces bittersweet chocolate, melted
  • 3 tablespoons finely crushed gingersnaps


  • Prep

  • Ready In

  1. Dip apple slices halfway in melted bittersweet chocolate. Sprinkle finely crushed gingersnaps to coat.
  2. Arrange on a waxed paper-lined tray. Let stand until firm or cover and chill up to 1 hour.

Nutrition information

  • Serving size: 2 slices
  • Per serving: 101 calories; 6 g fat(3 g sat); 2 g fiber; 15 g carbohydrates; 1 g protein; 0 mg cholesterol; 9 g sugars; 18 mg sodium;
  • Carbohydrate Servings: 1
  • Exchanges: 1 fat, 1 other carbohydrate

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