Preheat broiler. In a small bowl combine chicken, cumin, and chili powder. In another small bowl combine yogurt and chipotle pepper.Advertisement
Lightly coat tortillas with cooking spray and place on a baking sheet. Broil 4 to 5 inches from heat 4 minutes or until crisp and light brown, turning once.
Spread tortillas with cheese and top with chicken, cabbage, and cilantro. Serve with yogurt mixture and, if desired, lime wedges.
Tip: You can substitute 1/4 cup shredded Monterey Jack cheese for the spreadable cheese.
4 lean protein, 1 fat, 1 starch, 1/2 vegetable