A healthier twist on a classic, this recipe uses Greek yogurt instead of mayonnaise. Serve over fresh greens to make it a delicious lunch or simple dinner. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a medium saucepan combine chicken and enough water to cover. Bring to boiling; reduce heat. Simmer, covered, 5 minutes or until chicken is done (165 degrees F); drain. Shred chicken using two forks.

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  • In a medium bowl combine chicken and the next six ingredients (through salt). In another medium bowl toss together greens, oil, and vinegar. Serve greens topped with chicken mixture. If desired, sprinkle with pepper and additional thyme.

Nutrition Facts

282 calories; 9.6 g total fat; 1.5 g saturated fat; 85 mg cholesterol; 261 mg sodium. 678 mg potassium; 15.6 g carbohydrates; 2.5 g fiber; 12 g sugar; 33.2 g protein; 939 IU vitamin a iu; 6 mg vitamin c; 21 mcg folate; 116 mg calcium; 1 mg iron; 51 mg magnesium;