Sausage and Potato Casserole Cups
To make ahead: Place casserole cups in an airtight container and freeze up to 1 month. To serve each frozen cup, wrap in waxed paper and microwave 1 minute or until heated through.
Serving Size: 2 casserole cups
215 calories; 10 g total fat; 3 g saturated fat; 183 mg cholesterol; 438 mg sodium. 17 g carbohydrates; 2 g fiber; 3 g sugar; 16 g protein;
1 1/2 medium-fat protein, 1 starch, 1/2 vegetable