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Blueberry Crostini
Blueberry Crostini
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From: Diabetic Living Magazine
Lemon peel and honey add the perfect flavor combination to this easy appetizer.
- By: Diabetic Living Magazine
Ingredients 4 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
- ¼ cup light ricotta cheese
- 1 tablespoon honey
- ½ teaspoon finely shredded lemon peel
- ¾ cup fresh blueberries, coarsely chopped
- 4 slices whole grain bread, toasted
- ¼ cup sliced almonds, toasted (see Tips)
Preparation
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Prep
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Ready In
- In a small bowl combine ricotta cheese, honey and lemon peel. Stir in coarsely chopped blueberries. Cut bread slices diagonally into four pieces.
- Divide blueberry mixture among bread pieces. Sprinkle with toasted almonds.
- Tips: To toast whole nuts or large pieces, spread in a shallow baking pan lined with parchment paper. Bake in a 350°F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
- Serving size: 1 serving
- Per serving: 170 calories; 5 g fat(1 g sat); 5 g fiber; 25 g carbohydrates; 8 g protein; 4 mg cholesterol; 9 g sugars; 124 mg sodium;
- Carbohydrate Servings: 1½
- Exchanges: 1½ starch, ½ medium-fat protein
