Lemon peel and honey add the perfect flavor combination to this easy appetizer. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a small bowl combine ricotta cheese, honey and lemon peel. Stir in coarsely chopped blueberries. Cut bread slices diagonally into four pieces.

  • Divide blueberry mixture among bread pieces. Sprinkle with toasted almonds.


Tips: To toast whole nuts or large pieces, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degree F oven for 5 to 10 minutes or until golden, shaking pan once or twice.

Nutrition Facts

170 calories; 5 g total fat; 1 g saturated fat; 4 mg cholesterol; 124 mg sodium. 25 g carbohydrates; 5 g fiber; 9 g sugar; 8 g protein;