Lemon peel and honey add the perfect flavor combination to this easy appetizer.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
5 mins
total:
15 mins
Servings:
4
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine ricotta cheese, honey and lemon peel. Stir in coarsely chopped blueberries. Cut bread slices diagonally into four pieces.

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  • Divide blueberry mixture among bread pieces. Sprinkle with toasted almonds.

Tips

Tips: To toast whole nuts or large pieces, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degree F oven for 5 to 10 minutes or until golden, shaking pan once or twice.

Nutrition Facts

170 calories; protein 8g 16% DV; carbohydrates 25g 8% DV; exchange other carbs 1.5; dietary fiber 5g 20% DV; sugars 9g; fat 5g 8% DV; saturated fat 1g 5% DV; cholesterol 4mg 1% DV; sodium 124mg 5% DV.