In a small bowl combine ricotta cheese, honey and lemon peel. Stir in coarsely chopped blueberries. Cut bread slices diagonally into four pieces.Advertisement
Divide blueberry mixture among bread pieces. Sprinkle with toasted almonds.
Tips: To toast whole nuts or large pieces, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degree F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
1 1/2 starch, 1/2 medium-fat protein