White wine and fresh tarragon bring this side dish to life. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Preheat oven to 400 degrees F. Line a 15x10-inch baking pan with parchment paper. In a medium bowl toss together mushrooms, wine and 2 teaspoons tarragon; set aside.

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  • Snap off and discard woody bases from asparagus. Place asparagus in a prepared baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.

  • Roast, uncovered, for 5 minutes. Add mushroom mixture to the pan; toss gently to combine. Return to oven; roast about 10 minutes more or until asparagus is crisp-tender. If desired, garnish with additional fresh tarragon.

Nutrition Facts

64 calories; 4 g total fat; 151 mg sodium. 5 g carbohydrates; 4 g protein; Full Nutrition