White wine and fresh tarragon bring this side dish to life. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F. Line a 15x10-inch baking pan with parchment paper. In a medium bowl toss together mushrooms, wine and 2 teaspoons tarragon; set aside.

  • Snap off and discard woody bases from asparagus. Place asparagus in a prepared baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.

  • Roast, uncovered, for 5 minutes. Add mushroom mixture to the pan; toss gently to combine. Return to oven; roast about 10 minutes more or until asparagus is crisp-tender. If desired, garnish with additional fresh tarragon.

Nutrition Facts

64 calories; total fat 4g 6% DV; saturated fat 1g; cholesterol -1mg; sodium 151mg 6% DV; potassium -1mg; carbohydrates 5g 2% DV; fiber 2g 8% DV; sugar 2g; protein 4g 8% DV; exchange other carbs 1; vitamin a iu -1IU; vitamin c -1mg; folate -1mcg; calcium -1mg; iron -1mg; magnesium -1mg.