Warm zabaglione drizzled over grapefruit is the ultimate treat.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

15 mins
20 mins


Ingredient Checklist


Instructions Checklist
  • To prepare the zabaglione, in a medium bowl whisk together the egg, egg yolks, Marsala wine, sugar, anise seeds and salt.

  • Transfer the mixture to the top of a double boiler. Place over gently boiling water (upper pan should not touch water). Cook, whisking constantly, until an instant-read thermometer inserted in center registers 165 degrees F (5 to 10 minutes). Remove from heat; stir in vanilla.

  • Divide grapefruit sections among four dessert dishes. Immediately spoon warm zabaglione over grapefruit sections. If desired, garnish with star anise.


Tips: We do not recommend using sugar substitute for this recipe.

Nutrition Facts

160 calories; protein 3.8g 8% DV; carbohydrates 25g 8% DV; exchange other carbs 1.5; dietary fiber 1.9g 8% DV; sugars 17.5g; fat 3.6g 6% DV; saturated fat 1.2g 6% DV; cholesterol 138.7mg 46% DV; vitamin a iu 1506.8IU 30% DV; vitamin c 35.8mg 60% DV; folate 33.2mcg 8% DV; calcium 45mg 5% DV; iron 0.6mg 4% DV; magnesium 12.7mg 5% DV; potassium 185.7mg 5% DV; sodium 58.6mg 2% DV.