Warm zabaglione drizzled over grapefruit is the ultimate treat. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare the zabaglione, in a medium bowl whisk together the egg, egg yolks, Marsala wine, sugar, anise seeds and salt.

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  • Transfer the mixture to the top of a double boiler. Place over gently boiling water (upper pan should not touch water). Cook, whisking constantly, until an instant-read thermometer inserted in center registers 165 degrees F (5 to 10 minutes). Remove from heat; stir in vanilla.

  • Divide grapefruit sections among four dessert dishes. Immediately spoon warm zabaglione over grapefruit sections. If desired, garnish with star anise.

Tips

Tips: We do not recommend using sugar substitute for this recipe.

Nutrition Facts

160 calories; 3.6 g total fat; 1.2 g saturated fat; 139 mg cholesterol; 59 mg sodium. 186 mg potassium; 25 g carbohydrates; 1.9 g fiber; 17 g sugar; 3.8 g protein; 1507 IU vitamin a iu; 36 mg vitamin c; 33 mcg folate; 45 mg calcium; 1 mg iron; 13 mg magnesium;