Rosemary-Orange Shortbread
Looking for a unique, diabetes-friendly desert? This shortbread, flavored with rosemary and topped with a white chocolate drizzle, is ready in just 40 minutes.
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Tips
Tip: If using a sugar substitute, choose from Splenda(R) Granular or Sweet'N Low(R) bulk or packets in place of granulated sugar. Follow package directions to use product amount that's equivalent to 3 tablespoons granulated sugar. Nutrition analysis per serving: same as below except 83 calories, 8 g carbohydrate.
Nutrition Facts
Serving Size: 1 triangle
Per Serving:
90 calories; protein 1g; carbohydrates 9.7g; dietary fiber 0.3g; sugars 3g; fat 5.3g; saturated fat 2.5g; cholesterol 7.1mg; vitamin a iu 192.7IU; vitamin c 0.2mg; folate 25.5mcg; calcium 4.8mg; iron 0.4mg; magnesium 2.1mg; potassium 15.9mg; sodium 36.7mg.
Exchanges:
1 fat, 1/2 other carbohydrate