Fresh Fruit Salad with Creamy Lime Topping
In a small bowl, stir together sour cream, mayonnaise dressing, the 1 teaspoon lime peel, powdered sugar and lime juice. If desired, stir in milk to make desired consistency.Advertisement
Divide fruit among twelve salad dishes (see Tip). Spoon sour cream mixture over fruit. If desired, garnish with additional lime peel.
Tip: If you aren't serving 12 all at once, use 1/2 cup fruit per serving; top each serving with about 1 tablespoon of the sour cream mixture. Cover and chill remaining sour cream mixture for up to 5 days.