Light sour cream and light mayonnaise make up the lime-flavored topper for this fresh fruit dessert. Enjoy it for a snack as well. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a small bowl, stir together sour cream, mayonnaise dressing, the 1 teaspoon lime peel, powdered sugar and lime juice. If desired, stir in milk to make desired consistency.

  • Divide fruit among twelve salad dishes (see Tip). Spoon sour cream mixture over fruit. If desired, garnish with additional lime peel.


Tip: If you aren't serving 12 all at once, use 1/2 cup fruit per serving; top each serving with about 1 tablespoon of the sour cream mixture. Cover and chill remaining sour cream mixture for up to 5 days.

Nutrition Facts

64 calories; total fat 1g 2% DV; saturated fat 1g; cholesterol 3mg 1% DV; sodium 61mg 2% DV; potassium -1mg; carbohydrates 13g 4% DV; fiber 2g 8% DV; sugar -1g; protein 1g 2% DV; exchange other carbs 1; vitamin a iu -1IU; vitamin c -1mg; folate -1mcg; calcium -1mg; iron -1mg; magnesium -1mg.