Light sour cream and light mayonnaise make up the lime-flavored topper for this fresh fruit dessert. Enjoy it for a snack as well.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
35 mins
total:
35 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together sour cream, mayonnaise dressing, the 1 teaspoon lime peel, powdered sugar and lime juice. If desired, stir in milk to make desired consistency.

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  • Divide fruit among twelve salad dishes (see Tip). Spoon sour cream mixture over fruit. If desired, garnish with additional lime peel.

Tips

Tip: If you aren't serving 12 all at once, use 1/2 cup fruit per serving; top each serving with about 1 tablespoon of the sour cream mixture. Cover and chill remaining sour cream mixture for up to 5 days.

Nutrition Facts

64 calories; protein 1g 2% DV; carbohydrates 13g 4% DV; dietary fiber 2g 8% DV; fat 1g 2% DV; saturated fat 1g 5% DV; cholesterol 3mg 1% DV; sodium 61mg 2% DV.