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Baked Chicken Taquitos
Diabetic Living Magazine
“You only need 5 ingredients to make this quick and easy chicken taquitos dish for two.”
1 cup shredded cooked chicken breast
¼ cup shredded reduced-fat cheddar cheese (1 ounce)
2 tablespoons taco sauce
½ teaspoon ground cumin
4 6-inch corn tortillas
1Preheat oven to 425°F. Line a baking sheet with parchment paper; set aside.
2For filling, in a medium bowl combine chicken, cheese, taco sauce and cumin; set aside.
3Stack tortillas and wrap in damp paper towels. Microwave on 100% power (high) 40 seconds or until warm and softened. Spread one-fourth of the filling onto the bottom third of each tortilla. Tightly roll up tortilla. Place, seam sides down, on the prepared baking sheet.
4Bake 15 minutes or until edges of tortillas are starting to brown.