Double-Berry Ice Cream
To make ahead: Prepare ice cream as directed through Step 3. Cover; chill for up to 24 hours. Or prepare as directed through Step 4; freeze for up to 1 week.
Serving Size: 1/2 cup
94 calories; total fat 2.6g 4% DV; saturated fat 1.2g; cholesterol 47mg 16% DV; sodium 36mg 1% DV; potassium 136mg 4% DV; carbohydrates 14.4g 5% DV; fiber 0.8g 3% DV; sugar 13g; protein 3.4g 7% DV; exchange other carbs 1; vitamin a iu 122IU; vitamin c 15mg; folate 16mcg; calcium 60mg; ironmg; magnesium 10mg; thiaminmg.
1 other carbohydrate, 1/2 fat