Double-Berry Ice Cream
Source: Diabetic Living Magazine
To make ahead: Prepare ice cream as directed through Step 3. Cover; chill for up to 24 hours. Or prepare as directed through Step 4; freeze for up to 1 week.
Serving Size: 1/2 cup
94 calories; protein 3.4g 7% DV; carbohydrates 14.4g 5% DV; dietary fiber 0.8g 3% DV; sugars 13.4g; fat 2.6g 4% DV; saturated fat 1.2g 6% DV; cholesterol 47.2mg 16% DV; vitamin a iu 122.1IU 2% DV; vitamin c 14.6mg 24% DV; folate 16.5mcg 4% DV; calcium 59.6mg 6% DV; iron 0.4mg 2% DV; magnesium 9.9mg 4% DV; potassium 136mg 4% DV; sodium 36.2mg 1% DV; thiaminmg 4% DV.
1 other carbohydrate, 1/2 fat