These spiced apple bars are delicious when served shortly after baking. They're also perfect for breakfast or an on-the-go snack.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

25 mins
1 hr 15 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. In a large bowl combine 1 1/2 cups flour, the oats, granulated sugar, baking powder and salt. Cut in vegetable oil spread until mixture resembles coarse crumbs. Stir in egg product. Press half of the mixture into a 9x9x2-inch baking pan.

  • In a large bowl combine apples, dried cherries and lemon juice. Add brown sugar, 2 tablespoons flour, the cinnamon, ginger and cloves; toss to combine. Layer apple mixture evenly over the crust. Sprinkle with remaining flour mixture.

  • Bake about 50 minutes or until topping is lightly browned and apples are tender. Cool slightly; serve warm. Cut into bars to serve.

Nutrition Facts

167 calories; protein 2.3g 5% DV; carbohydrates 30.2g 10% DV; dietary fiber 2.3g 9% DV; sugars 15.5g; fat 4.4g 7% DV; saturated fat 0.8g 4% DV; cholesterolmg; vitamin a iu 422.4IU 8% DV; vitamin c 3.5mg 6% DV; folate 39.8mcg 10% DV; calcium 24.9mg 3% DV; iron 0.9mg 5% DV; magnesium 13.3mg 5% DV; potassium 110.7mg 3% DV; sodium 99.7mg 4% DV.