Green Bean Salad with Basil-Tomato Vinaigrette
Tip: To soften dried tomatoes for the vinaigrette, soak them in enough boiling water to cover for 5 minutes; drain well.
To make ahead: Prepare vinaigrette as directed. Cover and chill for up to 8 hours. Stir before using.
Serving Size: 3/4 cup
53 calories; total fat 2.5g 4% DV; saturated fat 0.3g; cholesterolmg; sodium 126mg 5% DV; potassium 276mg 8% DV; carbohydrates 7.6g 2% DV; fiber 2.8g 11% DV; sugar 3g; protein 1.7g 3% DV; exchange other carbs 1; vitamin a iu 740IU; vitamin c 14mg; folate 31mcg; calcium 34mg; iron 1mg; magnesium 24mg.
1 1/2 vegetable, 1/2 fat