Green Bean Salad with Basil-Tomato Vinaigrette
Tip: To soften dried tomatoes for the vinaigrette, soak them in enough boiling water to cover for 5 minutes; drain well.
To make ahead: Prepare vinaigrette as directed. Cover and chill for up to 8 hours. Stir before using.
Serving Size: 3/4 cup
53 calories; 2.5 g total fat; 0.3 g saturated fat; 126 mg sodium. 276 mg potassium; 7.6 g carbohydrates; 2.8 g fiber; 3 g sugar; 1.7 g protein; 740 IU vitamin a iu; 14 mg vitamin c; 31 mcg folate; 34 mg calcium; 1 mg iron; 24 mg magnesium;
1 1/2 vegetable, 1/2 fat