Green Bean Salad with Basil-Tomato Vinaigrette
Source: Diabetic Living Magazine
Tip: To soften dried tomatoes for the vinaigrette, soak them in enough boiling water to cover for 5 minutes; drain well.
To make ahead: Prepare vinaigrette as directed. Cover and chill for up to 8 hours. Stir before using.
Serving Size: 3/4 cup
53.4 calories; protein 1.7g 4% DV; carbohydrates 7.6g 2% DV; exchange other carbs 0.5; dietary fiber 2.8g 11% DV; sugars 2.6g; fat 2.5g 4% DV; saturated fat 0.3g 2% DV; cholesterolmg; vitamin a iu 740.2IU 15% DV; vitamin c 14.4mg 24% DV; folate 30.7mcg 8% DV; calcium 33.9mg 3% DV; iron 0.9mg 5% DV; magnesium 23.7mg 9% DV; potassium 275.8mg 8% DV; sodium 126.4mg 5% DV.
1 1/2 vegetable, 1/2 fat