Turkey Vegetable "Sushi"

Turkey Vegetable "Sushi"

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From: Diabetic Living Magazine

A new take on sushi! These simple turkey roll-ups are made with crunchy, colorful vegetables and reduced-fat cream cheese and make a delicious snack or light lunch.

Ingredients 8 servings

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Original recipe yields 8 servings
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Nutrition per serving may change if servings are adjusted.
  • 8 slices deli roasted turkey (see Tip)
  • ½ (8 ounce) package reduced-fat cream cheese (Neufchâtel), softened
  • 2 teaspoons snipped fresh dillweed or ½ teaspoon dried dillweed
  • 1 medium carrot, coarsely shredded
  • ½ cup coarsely shredded zucchini
  • ½ cup finely chopped red sweet pepper

Preparation

  • Prep

  • Ready In

  1. On each slice of turkey, spread cream cheese. Sprinkle with dillweed. Top with carrot, zucchini, and sweet pepper. Tightly roil up turkey slices. Cover and chill for 1 hour or until ready to serve. Cut rolls crosswise into 1-inch slices.
  • Tip: Look for turkey slices without rips or tears.

Nutrition information

  • Serving size: 3 slices
  • Per serving: 51 calories; 3 g fat(2 g sat); 2 g carbohydrates; 3 g protein; 15 mg cholesterol; 2 g sugars; 154 mg sodium;
  • Carbohydrate Servings: 0
  • Exchanges: ½ fat, ½ lean protein

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