Turkey Vegetable "Sushi"
On each slice of turkey, spread cream cheese. Sprinkle with dillweed. Top with carrot, zucchini, and sweet pepper. Tightly roil up turkey slices. Cover and chill for 1 hour or until ready to serve. Cut rolls crosswise into 1-inch slices.Advertisement
Tip: Look for turkey slices without rips or tears.
1/2 fat, 1/2 lean protein