A new take on sushi! These simple turkey roll-ups are made with crunchy, colorful vegetables and reduced-fat cream cheese and make a delicious snack or light lunch.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On each slice of turkey, spread cream cheese. Sprinkle with dillweed. Top with carrot, zucchini, and sweet pepper. Tightly roil up turkey slices. Cover and chill for 1 hour or until ready to serve. Cut rolls crosswise into 1-inch slices.

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Tips

Tip: Look for turkey slices without rips or tears.

Nutrition Facts

51 calories; protein 3g 6% DV; carbohydrates 2g 1% DV; exchange other carbs; dietary fiber -1g -4% DV; sugars 2g; fat 3g 5% DV; saturated fat 2g 10% DV; cholesterol 15mg 5% DV; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 154mg 6% DV.