A new take on sushi! These simple turkey roll-ups are made with crunchy, colorful vegetables and reduced-fat cream cheese and make a delicious snack or light lunch. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On each slice of turkey, spread cream cheese. Sprinkle with dillweed. Top with carrot, zucchini, and sweet pepper. Tightly roil up turkey slices. Cover and chill for 1 hour or until ready to serve. Cut rolls crosswise into 1-inch slices.

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Tips

Tip: Look for turkey slices without rips or tears.

Nutrition Facts

51 calories; 3 g total fat; 2 g saturated fat; 15 mg cholesterol; 154 mg sodium. 2 g carbohydrates; 2 g sugar; 3 g protein;