New Potato-Cabbage Salad
Source: Diabetic Living Magazine
Tip: If desired, substitute 4 cups purchased shredded cabbage with carrot (coleslaw mix) for the shredded cabbage and carrots.
Serving Size: 3/4 cup
80.3 calories; protein 2g 4% DV; carbohydrates 11.5g 4% DV; exchange other carbs 1; dietary fiber 2.3g 9% DV; sugars 2.4g; fat 2.6g 4% DV; saturated fat 0.6g 3% DV; cholesterol 5.7mg 2% DV; vitamin a iu 2671.4IU 53% DV; vitamin c 18.1mg 30% DV; folate 27mcg 7% DV; calcium 27.7mg 3% DV; iron 0.6mg 3% DV; magnesium 17.1mg 6% DV; potassium 298.4mg 8% DV; sodium 195.8mg 8% DV.
1/2 fat, 1/2 starch, 1/2 vegetable