New Potato-Cabbage Salad
Source: Diabetic Living Magazine
Tip: If desired, substitute 4 cups purchased shredded cabbage with carrot (coleslaw mix) for the shredded cabbage and carrots.
Serving Size: 3/4 cup
80 calories; protein 2g; carbohydrates 11.5g; dietary fiber 2.3g; sugars 2.4g; fat 2.6g; saturated fat 0.6g; cholesterol 5.7mg; vitamin a iu 2671.4IU; vitamin c 18.1mg; folate 27mcg; calcium 27.7mg; iron 0.6mg; magnesium 17.1mg; potassium 298.4mg; sodium 195.8mg.
1/2 fat, 1/2 starch, 1/2 vegetable